Stretching Meals Project-Meatballs are Family-Friendly & Easy to Make

December 30, 2012 at 9:28 am 1 comment


Parsley, onion and garlic – key ingredients for flavor in meatballs.

Meatballs are versatile and kid friendly. You can make any number of dishes with leftover meatballs.  What are you favorites?  Subs?  With pasta? Plain with grate cheese?  Let us know how you stretch meatballs.

Top 5 Meatball Dishes:

5.  Right out of the simmering sauce pot.

4.  Packed into a French bread baguette and topped with grated ricotta salata.

3.  Cut in half and served on small buns to make bite sized Meatball Sliders.

2.  On top of spaghetti, all covered with cheese….

1.  Right out of the simmering sauce pot – so good, it’s repeated!

Entry filed under: At Home, Cooking, Entertainment, FOOD TUESDAY, Green Living, South Shore, The Stretching Meals Project. Tags: , , .

The Stretching Meals Project-Parsely Stems January 2013 Wellness Series on 95.9 WATD: Vitamins for Kids

1 Comment Add your own

  • 1. diana  |  January 11, 2013 at 8:38 pm

    l sometimes put left over meatballs on pizza for a meatball pizza. My kids really love it.


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